Educational Technology

June 14, 2018

Building the future of the food industry through blending learning

Filed under: Educational Technology — admin @ 12:28 am

by IGD
We know that developing talent, skills and capabilities are major strategic priorities for many food and grocery businesses, but the way people learn has changed. On-the-job experience and peer to peer networks are more widely recognised, and new technology enables different kinds of learning. People now access content in bite-sized chunks, blending online and classroom training to suit their needs. That’s why last September we launched a pilot to test the impact blended learning can have on those new to the food and grocery industry. The pilot comprised a live webinar, online learning modules and an evening networking and career panel event. It was specifically aimed at providing a solid foundation upon which to build a successful career in food and grocery.

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