by Jacy Bradford, News OK
Now more than ever, consumers want to know the journey their food takes between the farm and the dining room table. For the second time, Bailey Norwood, professor in agricultural economics at Oklahoma State University, wants to share this process by hosting an online course that connects the agricultural science and the food people eat. The course, “Farm to Fork: A Panoramic View of Agriculture,” is a massive open online course, meaning it is open to anyone interested in the subject. The 16-week course is conducted completely online and focuses on different topics from week to week.
http://newsok.com/article/5467604
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